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Ingredients
Quinoa
- 100 g tri-colour quinoa
- 700 g water, plus extra for soaking
- 3 tsp rice wine vinegar
Filling
- 5 nori sheets (seaweed sheets)
- 1 carrot, cut into thin batons
- 1 Lebanese cucumber, cut into thin batons (approx. 5 cm long)
- 100 g smoked salmon, cut into strips
- ½ avocado, cut into strips
- wasabi paste, to serve
- soy sauce, to serve
- Nutrition
- per 1 portion
- Calories
- 740.6 kJ / 176.2 kcal
- Protein
- 9.4 g
- Carbohydrates
- 15.4 g
- Fat
- 5.9 g
- Saturated fat
- 0.9 g
- Fiber
- 5.5 g
- Sodium
- 331.7 mg
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