Quinoa sushi

Quinoa sushi

4.5 6 ratings

Prep. 15min

Total 2 h 45min

5 portions

Ingredients

Quinoa

tri-colour quinoa
100 g
water for soaking
rice wine vinegar
3 tsp

Filling

nori sheets (seaweed sheets)
5
carrot cut into thin batons
1
smoked salmon cut into strips
100 g
avocado cut into strips
½
Lebanese cucumber cut into thin batons (approx. 5 cm long)
1
soy sauce to serve
wasabi paste to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 331.7 mg

Protein 9.4 g

Calories 740.6 kJ / 176.2 kcal

Fat 5.9 g

Fiber 5.5 g

Saturated fat 0.9 g

Carbohydrates 15.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Cauliflower rice pilaf with sweet potato

40min

Jam-filled sweet potato doughnuts

3 h 10min

Peanut butter and cookie ice cream

13 h 15min

Jackfruit and mayo sandwich filling

5min

Vegan custard

15min

Cauliflower "fried" rice

45min

Miso soup

30min

Rice paper rolls with sweet and sour chilli sauce

40min

Rainbow cauliflower sushi

50min

Blue cheese tofu dressing

5min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50min

Vegan moussaka

1 h 50min