Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g soy flour
- 50 g rice wine vinegar
- 1500 g water
- ½ tsp sea salt
- Nutrition
- per 1 Complete recipe
- Calories
- 4352.9 kJ / 1036.4 kcal
- Protein
- 139.5 g
- Carbohydrates
- 40.9 g
- Fat
- 24.9 g
- Saturated fat
- 4.2 g
- Fiber
- 44.8 g
- Sodium
- 1183.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Achcharu (pickle)
48h 30min
Douhua (savoury bean curd)
10h 25min
Vegan potato and onion bake (Thermomix® Cutter, TM6)
1h 30min
Macadamia Ricotta (Matthew Kenney)
8h 30min
Peanut Milk (Metric)
5min
Purple Potato Mochi
55min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Savoury cashew cream cheese
3h 10min
Soy bread with seeds
3h 50min
Herb Cashew Spread
8h 10min
Vegan almond dip
5min
Vegan Mayonnaise
15min