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Ingredients
- 400 g alface cortada em pedaços
- 1400 g água mais q.b. p/ cozer
- 12 dentes de alho
- 800 g carne de borrego cortada em pedaços pequenos
- 1 folha de louro
- 2 c. chá de sal mais q.b. p/ temperar
- 100 g azeite mais q.b. p/ temperar
- Pão alentejano q.b. cortado em fatias finas p/ servir
- Vinagre q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 515.1 kcal / 2155.1 kJ
- Protein
- 23.2 g
- Fat
- 45.3 g
- Carbohydrates
- 3.2 g
- Fiber
- 0.7 g
- Saturated fat
- 14.7 g
- Sodium
- 869.7 mg
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