Ensopado de borrego à pastora
TM6

Ensopado de borrego à pastora

4.0 (1 rating)

Ingredients

  • 400 g alface cortada em pedaços
  • 1400 g água, mais q.b. p/ cozer
  • 12 dentes de alho
  • 800 g carne de borrego cortada em pedaços pequenos
  • 1 folha de louro
  • 2 c. chá de sal, mais q.b. p/ temperar
  • 100 g azeite, mais q.b. p/ temperar
  • Pão alentejano q.b. cortado em fatias finas p/ servir
  • Vinagre q.b. p/ temperar

Nutrition
per 1 dose
Calories
2155.1 kJ / 515.1 kcal
Protein
23.2 g
Carbohydrates
3.2 g
Fat
45.3 g
Saturated fat
14.7 g
Fiber
0.7 g
Sodium
869.7 mg

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