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Ingredients
- 3 pés de salsa
- 150 g cebola cortada em metades
- 250 g batata descascada e cortada em pedaços que caibam no bocal da mandolina Bimby®
- 150 g talo de aipo cortado em pedaços que caibam no bocal da mandolina Bimby®
- 200 g cenoura
- 40 g azeite
- 500 g carne de vaca p/ guisar cortado em cubos (2 cm aprox.)
- 3 folhas de louro
-
2
pés de tomilho, fresco, só as folhas
or 1 c. chá de tomilho seco - 1 c. sopa de caldo de legumes caseiro
- 1 c. chá de sal
- ½ c. chá de pimenta
- 600 g água
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 1464.4 kJ / 350 kcal
- Protein
- 29.8 g
- Carbohydrates
- 22.8 g
- Fat
- 16.4 g
- Saturated fat
- 3.9 g
- Fiber
- 4.8 g
- Sodium
- 764 mg
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