Esparguete com mexilhões e molho de mostarda

Esparguete com mexilhões e molho de mostarda

4.0 3 ratings
Prep. 5min
Total 45min
4 doses

Ingredients

  • salsa
    15 g
  • água
    1200 g
  • sal
    1 c. chá de
  • esparguete
    350 g
  • azeite
    1 fio de
  • manteiga
    40 g
  • chalota cortada em pedaços
    100 g
  • dentes de alho
    2
  • mostarda de Dijon
    20 g
  • vinho branco
    80 g
  • mexilhão fresco e limpo
    2000 g
  • limão
    1
  • tomate maduro s/ sementes, cortado em cubos
    300 g
  • natas
    50 g

Difficulty

easy


Nutrition per 1 dose

Sodium 2100.7 mg
Protein 73.1 g
Calories 3888.5 kJ / 929.4 kcal
Fat 25.6 g
Fiber 5.3 g
Saturated fat 10.3 g
Carbohydrates 94.3 g

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