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Ingredients
-
30
g Erythrit
or 30 g Xylit - 1 Streifen Zitronenschale unbehandelt (1 x 4 cm), dünn abgeschält
- 2 Eiweiß
- 1 Prise Salz
- 250 g Magerquark
- Nutrition
- per 1 Portion
- Calories
- 106 kcal / 441 kJ
- Protein
- 20 g
- Fat
- 0 g
- Carbohydrates
- 4 g
- Fiber
- 0 g
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