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Ingredients
-
60
g Erythrit
or 60 g Xylit - 2 Streifen Orangenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
- ½ Vanilleschote, in Stücken
- 3 Eiweiß
- 500 g Magerquark
- Nutrition
- per 1 Portion
- Calories
- 433 kJ / 104 kcal
- Protein
- 20 g
- Carbohydrates
- 4 g
- Fat
- 0 g
- Fiber
- 0 g
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