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Ingredients
- 70 g amêndoa s/ pele
- 100 g água, mais q.b. p/ cozer em banho-maria
- 300 g açúcar
- 15 g manteiga, mais q.b. p/ untar
- 7 ovos
- Nutrition
- per 1 unidade
- Calories
- 646.1 kJ / 154.4 kcal
- Protein
- 4.1 g
- Carbohydrates
- 22.5 g
- Fat
- 5.8 g
- Saturated fat
- 1.5 g
- Fiber
- 0.5 g
- Sodium
- 35.7 mg
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