
Devices & Accessories
Champiñones empanados con salsa de cabrales
Prep. 30min
Total 30min
6 raciones
Ingredients
Salsa de cabrales
-
de queso cabrales100 g
-
de sidra natural asturiana150 g
-
de nata (35% de grasa)350 g
-
de sal1 - 2 pellizcos
-
de pimienta molida1 pellizco
-
de champiñones enteros en conserva escurridos500 g
-
de harina integral2 - 3 cucharadas
-
huevos batidos2
-
de pan rallado100 g
-
aceite para freír
Nutrition per 1 ración
Calories
390 kcal /
1631 kJ
Protein
7.4 g
Fat
33.1 g
Carbohydrates
15.7 g
Fiber
0.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

We love series
7 Recipes
Spain
Spain