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Ingredients
- 100 g gekochter Schinken, Scheiben halbiert
- 80 g Gewürzgurken (ca. 2 Stück), in Stücken
- 250 g Quark, 20% Fett
- 200 g Frischkäse
- 3 Eier hartgekocht, gepellt, halbiert (siehe Tipp)
- 1 TL Senf, mittelscharf
- ½ TL Salz
- ¼ TL Pfeffer
- ½ Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Gesamtrezept
- Calories
- 5476 kJ / 1308 kcal
- Protein
- 95 g
- Carbohydrates
- 18 g
- Fat
- 94 g
- Fiber
- 0.7 g
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