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Pavlova mit Früchten

Pavlova mit Früchten
4.0 20 rating
Prep. 40min
Total 3 h 50min
8 Stück
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Ingredients

Baiser
  • Zucker
    330 g
  • Eiweiß (ca. 6 Eiklar), Raumtemperatur
    240 g
  • Essig
    1 TL
  • Weinstein-Backpulver (optional)
    1 Prise
  • natürlicher Vanilleextrakt
    1 TL
  • gemischtes frisches Obst (z. B. Ananas, Kiwi, Papaya, Mango, Beeren)
    500 g
  • Passionsfrüchte
    4
Creme
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    500 g
  • Sauerrahm
    100 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1874 kJ / 448 kcal
Fat 25 g
Fiber 1 g
Carbohydrates 51 g

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