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Mini Bacon and Egg Souffles
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- unsalted butter, to grease
- 4 oz bacon, cut into pieces (1 in.)
- 6 large eggs, separated
- 30 oz water
- 1 oz green onion, cut on the bias into thin rounds (approx. 1 lg. green onion)
- ¼ tsp salt
- ¼ tsp ground black pepper
- per 1 portion
- 506 kJ / 121 kcal
- 5 g
- 2 g
- 11 g
- 1 g