Devices & Accessories
Mini Bacon and Egg Souffles
Prep. 10min
Total 20min
6 portions
Ingredients
-
unsalted butter to grease
-
bacon cut into pieces (1 in.)4 oz
-
large eggs6
-
water30 oz
-
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)1 oz
-
salt¼ tsp
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
5 g
Calories
506 kJ /
121 kcal
Fat
11 g
Fiber
1 g
Carbohydrates
2 g
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Mother's Day Brunch
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