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Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles
3.4 14 ratings
Prep. 10min
Total 20min
6 portions
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Ingredients

  • unsalted butter to grease
  • bacon cut into pieces (1 in.)
    4 oz
  • large eggs
    6
  • water
    30 oz
  • green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
    1 oz
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 506 kJ / 121 kcal
Fat 11 g
Fiber 1 g
Carbohydrates 2 g

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Also featured in

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