Mini Bacon and Egg Souffles
TM5 TM6

Mini Bacon and Egg Souffles

2.7 (3 ratings)

Ingredients

  • unsalted butter, to grease
  • 4 oz bacon, cut into pieces (1 in.)
  • 6 large eggs, separated
  • 30 oz water
  • 1 oz green onion, cut on the bias into thin rounds (approx. 1 lg. green onion)
  • ¼ tsp salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
506 kJ / 121 kcal
Protein
5 g
Carbohydrates
2 g
Fat
11 g
Fiber
1 g

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