Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

3.4 15 ratings

Prep. 10min

Total 20min

6 portions

Ingredients

unsalted butter to grease
bacon cut into pieces (1 in.)
4 oz
large eggs
6
water
30 oz
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
1 oz
salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 506 kJ / 121 kcal

Fat 11 g

Fiber 1 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mother's Day Brunch 12 Recipes
United States

You might also like...

Caramel Flan (No-Bake)

3 h 15min

Honey Glazed Carrots

30min

Beef Chili

1 h 5min

Shrimp & Crab Linguine

25min

Artichoke and Butterbean Dip

10min

Egg Drop Soup

45min

Macadamia Halibut with Mango Sauce

1 h

Skin Glow Detox Juice

10min

Black Bean Soup with Parmesan Crisps

55min

Green Glow Cucumber-Pear Juice

5min

Honey Sriracha Turkey Sliders

45min

Beet Beauty Smoothie

10min