Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

3.5 12 ratings

Prep. 10min

Total 20min

6 portions

Ingredients

unsalted butter to grease
bacon cut into pieces (1 in.)
4 oz
large eggs
6
water
30 oz
green onion cut on the bias into thin rounds (approx. 1 lg. green onion)
1 oz
salt
¼ tsp
ground black pepper
¼ tsp

Nutrition per 1 portion

Calories 121 kcal / 506 kJ

Protein 5 g

Fat 11 g

Carbohydrates 2 g

Fiber 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mother's Day Brunch 11 Recipes
United States

You might also like...

Meatballs with Tomato Sauce

Meatballs with Tomato Sauce

45min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

1 h

Watermelon Lime Popsicles

Watermelon Lime Popsicles

6 h 10min

Chicken Soft Tacos with Fruit Salsa

Chicken Soft Tacos with Fruit Salsa

25min

Red Rice

Red Rice

1 h 25min

5-Second Rainbow Salad

5-Second Rainbow Salad

5min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min

Berry Mousse

Berry Mousse

4 h 50min

Salmon and Lemon Rice Salad

Salmon and Lemon Rice Salad

40min

Fettuccine Alfredo

Fettuccine Alfredo

40min