Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de baguette, en trozos
- 2 echalot, a la mitad
- 2 dientes de ajo, pelados
-
250
g de kale, sin tallos
or 250 g de col rizada, sin tallos - 50 g de aceite de oliva
- 2 cditas de comino en polvo
- 70 g de queso feta, desmoronado
- 10 g de hojas de menta frescas, finamente picadas
- 1 huevo mediano
- sal marina al gusto
- aceite vegetal para freír
- Nutrition
- per 1 porción
- Calories
- 1662 kJ / 397 kcal
- Protein
- 10 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bases: bechamel vegana, lentejas rojas, espinacas salteadas y champiñones
2h 20 min
Panqué de coliflor con cacahuate
1h 15 min
Scones de calabaza y kale
1h 30min
Pay vegano de calabaza y verduras
1h 20min
Hamburguesa de betabel con cebolla caramelizada
3h 10 min
Curry de coco y garbanzos con arroz de brócoli
13h 10min
Polenta con estofado de hongos
35 min
Hamburguesas de portobello
40 min
Keppe de quinoa
1h
Sopa de lentejas naranjas
40 min
Quiche de brócoli con harina de quinoa
45min
Ratatouille
40 min