Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de baguette, en trozos
- 2 echalot, a la mitad
- 2 dientes de ajo, pelados
-
250
g de kale, sin tallos
or 250 g de col rizada, sin tallos - 50 g de aceite de oliva
- 2 cditas de comino en polvo
- 70 g de queso feta, desmoronado
- 10 g de hojas de menta frescas, finamente picadas
- 1 huevo mediano
- sal marina al gusto
- aceite vegetal para freír
- Nutrition
- per 1 porción
- Calories
- 1662 kJ / 397 kcal
- Protein
- 10 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Babaganush
2h
Quiche de brócoli con harina de quinoa
45min
Pay de espinaca con base de nuez
1h 20min
Hamburguesa de quinoa roja
40 min
Dip de lentejas (vegano y sin gluten)
10min
Pay vegano de calabaza y verduras
1h 20min
Hamburguesas de portobello
40 min
Curry katsu de tofu vegano
30min
Curry de coco y garbanzos con arroz de brócoli
13h 10min
Falafel de coliflor y lentejas rojas
2h 30min
Pasta de frijol dulce
1h 30min
Baba ganoush
40 min