![Queso Ricotta vegano Queso Ricotta vegano](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4a35803c-dde8-4d9e-8d92-10f597ab1ee0/Derivates/6a446a8c-29f5-43e4-a4a0-f40fb82f4e45.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta vegano natural
- 310 g de nuez de la india, remojadas en agua durante la noche
- 30 - 45 g de jugo de limón recién exprimido
- ½ - 1 cdita de sal fina, o al gusto
- 125 g de leche de almendras, sin azúcar
Sazonador para el queso
- 1 ½ cdita de orégano seco
- 1 cdita de albahaca seca
- ¼ cdita de ajo en polvo
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 8203 kJ / 1953 kcal
- Protein
- 58 g
- Carbohydrates
- 93 g
- Fat
- 148 g
- Fiber
- 0 g
In Collections
Alternative recipes
Leche de soya
1h 35min
Queso Parmesano vegano
5min
Hot cakes de quinoa
25min
Crema Ácida vegana
10min
Pesto sin lácteos
5min
Queso suizo vegano
4h
Queso Cheddar vegano
12h 15min
Queso Provolone vegano
2h 15min
Leche de almendras
12h
Leche de coco
10min
Cheesecake vegano, sin gluten
3h 30min
Leche de nueces y coco
10min