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Ingredients
- 225 g de queso mozzarella fresco, en trozos
- 700 g de jitomate guaje (aprox. 6 piezas), asados en el comal
- 100 g de cebolla en trozo, asada en el comal
- 2 dientes de ajo con cáscara, asados en el comal
- 1 - 2 chiles serranos chicos, asados en el comal, sin tallo
- 1 cdita de sal fina o al gusto
- ¼ cdita de pimienta negra molida o al gusto
- 20 g de aceite vegetal
- 500 g de pechuga de pollo en cubos (3 cm)
- 400 - 450 g de calabacita grande, en rebanadas a lo largo (3 mm de grosor)
- jocoque para acompañar
- Nutrition
- per 1 porción
- Calories
- 213 kcal / 895 kJ
- Protein
- 23 g
- Fat
- 10 g
- Carbohydrates
- 9 g
- Fiber
- 2 g
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