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Ingredients
- 1 cdita hojuela de chile seco (optional)
- ¾ cdita sal
- ¼ cdita pimienta negra molida
- 450 g de lomo de cerdo, cortado en trozos (4 cm)
- 120 g de cebolla morada, en trozos
- 50 g de aceite de oliva
- 2 cditas comino en polvo
- 80 g de puré de jitomate
- 250 g de arroz precocido
- 1 cda caldo en pasta
- 570 g agua
- 150 g de elote desgranado, en lata, escurrido
- 150 g de frijoles negros enteros cocidos y enlatados, escurridos
- 80 g salsa barbecue (ver consejo)
- 2 cditas mostaza
- 10 g de vinagre
- 1 aguacate en cubos (optional)
- 10 jitomate cherry reducido a la mitad (optional)
- 4 cda cilantro, fresco sólo hojas
- 1 limón verde cortado en cuñas
- Nutrition
- per 4 porciones
- Calories
- 9909.8 kJ / 2368.5 kcal
- Protein
- 103.9 g
- Carbohydrates
- 185.8 g
- Fat
- 137 g
- Saturated fat
- 35.8 g
- Fiber
- 23.2 g
- Sodium
- 3411.6 mg
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