Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 50 g de aceite de oliva extra virgen
- 800 g de jitomate, en cuartos
- 150 g cebolla
- 1 hoja de laurel seca
- ½ cditas sal
- 6 - 8 pizca pimienta negra molida
- 1 cditas azúcar
- 40 g alcaparra
- 100 g aceituna verde, sin hueso
- 3 - 5 pizca sal
- 6 filete de pescado
- 30 g de chiles güeros en escabeche
- Nutrition
- per 1 porción
- Calories
- 1270 kJ / 304 kcal
- Protein
- 34 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Saturated fat
- 3 g
- Fiber
- 3 g
- Sodium
- 509 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de fajitas de pollo
50min
Caldo tlalpeño
1h 20 min
Pozolillo de elote tierno estilo Michoacán
1h 20 min
Marlin en escabeche estilo Sinaloa
20min
Arroz con pollo al jengibre con salsa de cacahuate
1h
Cerdo con calabazas y elote (Coahuila)
35min
Bowl de verduras y nuez de la india en salsa de mantequilla de cacahuate
45min
Caldo de queso
40min
Barbacoa Tex-Mex
2h
Muslos de pollo Teriyaki Al vacío TM5
2h 5 min
Carne en su jugo, estilo Jalisco
30min
Tostadas de Pollo con Rajas
40min