Pescado a la Veracruzana

Pescado a la Veracruzana

4.6 15 ratings
Prep. 10min
Total 30min
6 porciones

Ingredients

  • 2 dientes de ajo
  • 50 g de aceite de oliva extra virgen
  • 800 g de jitomate en cuartos
  • 150 g cebolla
  • 1 hoja de laurel seca
  • ½ cditas sal
  • 6 - 8 pizca pimienta negra molida
  • 1 cditas azúcar
  • 40 g alcaparra
  • 100 g aceituna verde, sin hueso
  • 3 - 5 pizca sal
  • 6 filete de pescado
  • 30 g de chiles güeros en escabeche

Difficulty

easy


Nutrition per 1 porción

Sodium 509 mg
Protein 34 g
Calories 1270 kJ / 304 kcal
Fat 14 g
Fiber 3 g
Saturated fat 3 g
Carbohydrates 12 g

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