Turkey Benedict with Stuffing Waffles

Hollandaise Sauce

• 8 oz unsalted butter
• 3 tbsp water
• 1 tbsp lemon juice
• 4 egg yolks, from large eggs
• ½ tsp salt
• 1 pinch ground black pepper

Stuffing Waffles

• 8 oz milk
• 1 tbsp apple cider vinegar
• 1 oz unsalted butter
• 1 large egg
• 4 ½ oz cake flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 8 oz homemade holiday stuffing
• 1 tbsp fresh chives, chopped, plus extra to garnish

Poached Eggs

• 73 oz water
• 1 tsp vinegar
• oil, to brush simmering basket
• 4 large eggs
• 4 slices cooked turkey meat, warmed
• paprika, to sprinkle