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Blood Orange and Rosemary Gin Fizz
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Rosemary Simple Syrup
- 4 oz sugar
- 4 oz water
- 1 sprig rosemary, plus extra to garnish
- 4 oz gin
- 2 oz blood orange juice
- 1 liquid egg white, pasteurized (see Tip)
- 8 oz ice cubes
oz club soda
or 2 oz sparkling wine
- blood orange, cut into wedges, to garnish
- per 1 portion
- 1628 kJ / 389.1 kcal
- 1.8 g
- 59.8 g
- 0.1 g
- Saturated fat
- 0 g
- 0.1 g
- 36.8 mg
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