Manhattan Clam Chowder

Manhattan Clam Chowder

4.3 25 rating

Prep. 10min

Total 55min

6 portions

Ingredients

unsalted butter
1 oz
thick cut bacon diced (approx. ¼ in.)
3 oz
yellow onions quartered (approx. 1 large)
9 oz
celery cut into 1 in. pieces (approx. 2 stalks)
3 oz
carrots cut into 1 in. pieces (approx. 1 medium carrot)
3 oz
garlic cloves
2
cayenne pepper to taste
½ tsp
dried chili flakes to taste
¼ tsp
canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
19 ½ oz
Yukon gold potatoes cubed
9 oz
canned crushed tomatoes
28 oz
clam juice as needed
12 - 15 oz
fresh thyme leaves only (approx. 20 leaves)
3 sprigs
fine sea salt to taste
½ tsp
ground black pepper to taste
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 818 mg

Protein 28 g

Calories 1351 kJ / 323 kcal

Fat 12 g

Fiber 5 g

Saturated fat 4.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everyday Cookbook 68 Recipes
United States

New York Road Trip 18 Recipes
United States

You might also like...

Coleslaw

Coleslaw

10min

Garlic Paste

Garlic Paste

20min

Lemonade (TM5 Metric)

Lemonade (TM5 Metric)

10min

Lemon Chicken with Spring Onions

Lemon Chicken with Spring Onions

35min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Creamed Pearl Onions with Ham

Creamed Pearl Onions with Ham

35min

Cranberry-Pecan Brussels Sprouts

Cranberry-Pecan Brussels Sprouts

35min

Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

35min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35min

Baked Crab Dip

Baked Crab Dip

15min

Corn and Bacon Chowder

Corn and Bacon Chowder

1 h 15min

New England Clam Chowder

New England Clam Chowder

45min