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Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
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Meringue Cloud Cakes
- 8 oz sugar
- 1 tbsp corn starch
- 6 egg whites
- ½ tsp cream of tartar
- 1 pinch salt
- ½ tsp vanilla extract
- 3 oz sugar
- 1 lemon, thin peel only, no white pith
- 4 egg yolks, from large eggs
- 4 oz white wine (Pinot Grigio)
- 8 oz heavy whipping cream
- 1 ½ cups fresh berries, divided
- fresh basil leaves, to garnish
- per 1 portion
- 1816 kJ / 434 kcal
- 6 g
- 61 g
- 17 g
- 1 g
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