Meringue Clouds with Sabayon and Berries (Rosalyn Darling)
TM5 TM6

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

1.0 (2 ratings)

Ingredients

Meringue Cloud Cakes

  • 8 oz sugar
  • 6 egg whites
  • 1 pinch salt
  • ½ tsp cream of tartar
  • 1 tbsp cornstarch, sifted
  • ½ tsp vanilla extract
  • 2 tsp lemon juice

Sabayon Crème

  • 3 oz sugar
  • 1 lemon, thin peel only, no pith
  • 4 egg yolks, from large eggs
  • 4 oz white wine (Pinot Grigio)
  • 8 oz heavy whipping cream
  • 1 ½ cups fresh berries, divided
  • fresh basil leaves, to garnish

Nutrition
per 1 portion
Calories
1816 kJ / 434 kcal
Protein
6 g
Carbohydrates
61 g
Fat
17 g
Fiber
1 g

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