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Ingredients
Pastry Cream
- 16 oz whole milk
- ½ vanilla bean, sliced lengthwise scraped, seeds only
- 6 large egg yolks
- 5 oz sugar
- 1 oz cornstarch
- 1 pinch salt
- 1 tbsp unsalted butter
Cream Puffs
- 8 oz water
- 4 ½ oz unsalted butter, in pieces
- 1 pinch salt
- 1 tbsp sugar
- 7 oz all-purpose flour
- 5 large eggs
Caramel
- 20 oz sugar
- 37 oz water, divided
- 1 tsp lemon juice
- 2 oz vinegar
- fresh raspberries, to decorate
- sugar pearls, to decorate
- Nutrition
- per 1 portions
- Calories
- 936.4 kJ / 223.8 kcal
- Protein
- 2.6 g
- Carbohydrates
- 37.8 g
- Fat
- 7.3 g
- Saturated fat
- 4 g
- Fiber
- 0.3 g
- Sodium
- 25.2 mg
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