Devices & Accessories
Croquembouche
Prep. 30min
Total 3 h 30min
45 pieces
Ingredients
Pastry Cream
-
whole milk16 oz
-
vanilla bean sliced lengthwise scraped, seeds only½
-
large egg yolks6
-
sugar5 oz
-
cornstarch1 oz
-
salt1 pinch
-
unsalted butter1 tbsp
Cream Puffs
-
water8 oz
-
unsalted butter in pieces4 ½ oz
-
salt1 pinch
-
sugar1 tbsp
-
all-purpose flour7 oz
-
large eggs5
Caramel
-
sugar20 oz
-
water divided37 oz
-
lemon juice1 tsp
-
vinegar2 oz
-
fresh raspberries to decorate
-
sugar pearls to decorate
Difficulty
advanced
Nutrition per 1 piece
Sodium
24 mg
Protein
2.1 g
Calories
531.7 kJ /
127.1 kcal
Fat
4.2 g
Fiber
0.2 g
Saturated fat
2.2 g
Carbohydrates
20.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon Curd
1 h
Lemon Caper Aioli
10min
Caramel Éclairs
2 h 25min
French Macarons with Blueberry Jam
1 h 30min
Lemon Curd
20min
Orange Liqueur Zabaglione
15min
Caramel Toffees
2 h
Irish Coffee Cake with Whiskey Caramel Sauce
1 h
Chocolate Sandwich Cookies with Vanilla Cream
2 h 10min
Kringle
2 h 30min
Antonio Bachour: Crème Brûlée with Tropical Fruits
3 h 40min
Biscuits
40min