Croquembouche
TM6

Croquembouche

5.0 (2 ratings)

Ingredients

Pastry Cream

  • 16 oz whole milk
  • ½ vanilla bean, sliced lengthwise and seeds scraped
  • 6 large egg yolks
  • 5 oz sugar
  • 1 oz cornstarch
  • 1 pinch salt
  • 1 tbsp unsalted butter

Cream Puffs

  • 8 oz water
  • 4 ½ oz unsalted butter, in pieces
  • 1 pinch salt
  • 1 tbsp sugar
  • 7 oz all-purpose flour
  • 5 large eggs

Caramel

  • 20 oz sugar
  • 37 oz water, divided
  • 1 tsp lemon juice
  • 2 oz vinegar
  • fresh raspberries, to decorate
  • sugar pearls, to decorate

Nutrition
per 1 piece
Calories
314 kJ / 75 kcal
Protein
1 g
Carbohydrates
13 g
Fat
2 g
Fiber
0 g

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