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- 100 g Zucker
- 200 g Butter, kalt, in Stücken
- 370 g Mehl
- 1 Ei
- 1 Prise Salz
- 1 ½ TL Vanillezucker, selbst gemacht
- per 100 g
- 1904 kJ / 455 kcal
- 6 g
- 52 g
- 24 g
- 1.4 g