Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g octu jabłkowego
- 20 g bulionu dashi
- 120 g oleju z pestek winogron
- 1 łyżeczka musztardy Dijon
- ½ łyżeczki cukru
- 1 łyżeczka soli
- 1 żółtko, bardzo świeże, rozm. L
- Nutrition
- per 1 Cały przepis
- Calories
- 4917 kJ / 1195 kcal
- Protein
- 4.9 g
- Carbohydrates
- 3 g
- Fat
- 129 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Koncentrat bulionu tajskiego
25min
Zupa miso
45min
Pasta Mutabal z podpłomykami
1h 35min
Japoński omlet z kapustą (okonomiyaki)
30min
Letnie rollsy z sosem z orzeszków ziemnych
1h
Warzywa w tempurze
1h
Japońska zupa ramen
1h 50min
Sushi z pikantnym tuńczykiem
1h 25min
Sushi z krewetkami w tempurze
2h 40min
Zupa Pho
1h 20min
Ryż do sushi
1h
Sushi z surimi i serkiem kremowym
1h 20min