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Ingredients
- 30 - 35 g skórki z cytryny (z 2 owoców), ekologicznej, bez białych błonek, pokrojonej na kawałki
- 5 g rozmarynu, świeżego (2 gałązki), tylko liście
- 250 g oliwy z oliwek extra vergine
- Nutrition
- per 100 g
- Calories
- 3735.2 kJ / 892.7 kcal
- Protein
- 0.3 g
- Carbohydrates
- 2.5 g
- Fat
- 99.2 g
- Saturated fat
- 15.4 g
- Fiber
- 1.7 g
- Sodium
- 3.3 mg
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