Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g ryżu do sushi
- 1300 g wody
- 4 łyżki octu ryżowego
- 2 łyżeczki cukru
- 1 łyżeczka soli
- Nutrition
- per 1 Cały przepis
- Calories
- 2415 kJ / 570 kcal
- Protein
- 9.5 g
- Carbohydrates
- 123.5 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sushi z krewetkami w tempurze
2h 40min
Sushi temaki
1h 30min
Sushi z surimi i serkiem kremowym
1h 20min
Sushi nigiri
1h
Krewetki i warzywa w tempurze
1h
Sushi z wędzonym łososiem
1h 20min
Sushi z kaszy bulgur z łososiem
1h 20min
Onigirazu (japońskie kanapki ryżowe) z szarpanym łososiem teriyaki
1h 10min
Majonez japoński (kewpie)
15min
Sushi z pieczarkami portobello
1h 30min
Sushi z pikantnym tuńczykiem
1h 25 min
Sajgonki z sosem słodko-kwaśnym
1h 50min