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Ingredients
- 100 g de carotte coupée en rondelles (1 env.)
- 45 g d'oignon coupé en morceaux (1/2 env.)
- 100 g de courgette coupée en rondelles (1 env.)
- 75 g de petits pois, frais ou surgelés
- 10 brins de coriandre fraîche effeuillés et légèrement hachés
- 1 c. à café bombée de curry en poudre
- du sel à ajuster en fonction des goûts
- du poivre moulu à ajuster en fonction des goûts
- 4 feuilles de brick rectangulaires
- 25 g de beurre fondu et un peu pour la dorure
- Nutrition
- per 1 portion
- Calories
- 150 kcal / 634 kJ
- Protein
- 4 g
- Fat
- 2 g
- Carbohydrates
- 26 g
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