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Ingredients
Ganache (il giorno prima)
- 2 fogli di gelatina (1,9 g l'uno)
- 375 g di panna (min. 30% di grassi)
- 75 g di cioccolato bianco
Tortine sorpresa (il giorno stesso)
- 75 g di burro morbido a pezzi + q.b.
- 150 g di farina tipo 00 + q.b.
- 6 uova
- 225 g di zucchero
- 165 g di formaggio fresco spalmabile
- 150 g di mandorle tritate
- 2 cucchiaini rasi di lievito in polvere per dolci
- 190 g di confetti al cioccolato colorati + q.b.
- Nutrition
- per 1 pezzo
- Calories
- 3197 kJ / 751 kcal
- Protein
- 15.9 g
- Carbohydrates
- 66.9 g
- Fat
- 47.9 g
- Fiber
- 3.8 g
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