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Ingredients
- 40 g queijo parmesão cortado em pedaços
- 1 chalota (30 g aprox.)
- 40 g manteiga
- 40 g azeite
- 320 g arroz p/ risoto
- 100 g vinho branco
- 860 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo caldo de legumes - ½ - 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 2169.2 kJ / 518.5 kcal
- Protein
- 9.4 g
- Carbohydrates
- 66.9 g
- Fat
- 21.1 g
- Saturated fat
- 8.3 g
- Fiber
- 0.5 g
- Sodium
- 587.6 mg
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