Risoto

Risoto

5.0 7 ratings
Prep. 30min
Total 40min
10 doses

Ingredients

  • água
    1600 g
  • caldo de carne caseiro ou legumes
    2 c. chá de
    2 cubos de caldo de carne, ou legumes esfarelado
  • queijo parmesão cortado em pedaços
    80 g
  • chalota cortada em pedaços
    60 g
  • manteiga cortada em pedaços
    80 g
  • azeite
    20 g
  • arroz p/ risoto
    640 g
  • vinho branco seco
    120 g
  • sal
    1 - 2 c. chá de

Difficulty

medium


Nutrition per 1 dose

Sodium 804 mg
Protein 7 g
Calories 1450 kJ / 347 kcal
Fat 12 g
Fiber 1.4 g
Saturated fat 6 g
Carbohydrates 50 g

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