Massa de pizza napoletana
TM5 TM6

Massa de pizza napoletana

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Ingredients

  • 500 g farinha de trigo 00
  • 250 g água gelada
  • 60 g cubos de gelo
  • 15 g azeite de oliva extra virgem, mais q. b. para untar
  • 12 g sal
  • 2 g fermento biológico seco
    or 6 g fermento biológico fresco

Nutrition
per 3 porções
Calories
8196.9 kJ / 1959.1 kcal
Protein
52.3 g
Carbohydrates
382.3 g
Fat
20 g
Saturated fat
3.3 g
Fiber
14 g
Sodium
4674.7 mg

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