Kabanossi-Birnen-Fladen mit Rucolapesto
TM6 TM5

Kabanossi-Birnen-Fladen mit Rucolapesto

4.6 (140 ratings)

Ingredients

  • 300 g Weizenmehl Type 550
  • 160 g Wasser
  • 15 g frische Hefe
  • 90 g Olivenöl
  • 2 TL Salz
  • 90 g Parmesan, in Stücken
  • 200 g Crème fraîche
  • 20 g Honig
  • 1 TL Pfeffer
  • 180 g Kabanossi, in Scheiben (5 mm)
  • 1 - 2 Birnen, in dünnen Scheiben
  • 20 g Pinienkerne
  • 60 g Rucola

Nutrition
per 1 Stück
Calories
1365 kJ / 326 kcal
Protein
10 g
Carbohydrates
25 g
Fat
20 g
Fiber
2.4 g

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