Curry-Melonen-Nudelsalat
TM6 TM5

Curry-Melonen-Nudelsalat

4.1 (124 ratings)

Ingredients

  • 1200 g Wasser
  • 1 ½ TL Salz
  • 1 EL Öl
  • 350 g Farfalle
  • ½ Bund Petersilie, abgezupft
  • 100 g Staudensellerie, in Stücken
  • 1 rote Paprika, in Stücken
  • 70 g Joghurt, 3,5% Fett
  • 40 g Pfirsichkonfitüre
  • 20 g Olivenöl
  • 2 TL Curry, mittelscharf
  • 3 Prisen Pfeffer
  • 1 Prise Zucker
  • 300 g Galiamelone, in Würfeln (5 mm)
  • 1 Pck. Mini-Mozzarella-Kugeln (125 g), abgetropft, halbiert
  • 1 Avocado, klein (ca. 200 g), in Würfeln (5 mm)
  • 100 g Serrano-Schinken, in Stücke gezupft

Nutrition
per 1 Portion
Calories
2007 kJ / 479 kcal
Protein
17 g
Carbohydrates
53 g
Fat
20 g
Fiber
6.5 g

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