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Ingredients
- 2 Knoblauchzehen
- 30 g Öl
- 200 g Fladenbrot, in Würfeln ( 2 cm)
- 100 g Zwiebeln, halbiert
- 60 g Olivenöl
- 60 g getrocknete Tomaten, in Öl, abgetropft
- ½ TL Salz
- ½ TL Pfeffer
- 200 g Honigmelone, ohne Kerne, in Stücken
- 60 g Rucola, in mundgerechten Stücken
- 100 g Salatgurke, geschält, entkernt, in Stücken (2 cm)
- 100 g Honigmelone, ohne Kerne, in Stücken (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 1646 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Fiber
- 3.7 g
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