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Ingredients
P/ ralar
- 40 g queijo parmesão
Gnocchi
- 1000 g água mais q.b. p/ cozer
- 2 ½ c. chá de sal
- 400 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 200 g farinha mais q.b. p/ polvilhar
- 1 ovo
Molho
- 40 g manteiga
- 2 dentes de alho
- 60 g chalota
- 10 g salsa
- 50 g vinho branco seco
- 100 g crème fraîche
- 20 g sumo de limão (½ unid. aprox.)
- 400 g miolo de camarão
- 200 g miolo de sapateira cozida
- ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 618 kcal / 2582 kJ
- Protein
- 41 g
- Fat
- 23 g
- Carbohydrates
- 58 g
- Fiber
- 4 g
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