Devices & Accessories
Sunflower and sesame seed bread rolls
Prep. 10min
Total 1 h
8 portions
Ingredients
-
psyllium husks70 g
-
banana flour (see Tips), plus extra for dusting140 g
-
white chia seeds40 g
-
sunflower seeds100 g
-
sesame seeds plus extra for sprinkling40 g
-
flaxseeds (linseeds)40 g
-
honey30 g
-
baking powder2 ½ tsp
-
salt1 ½ tsp
-
apple cider vinegar1 tbsp
-
water450 g
-
eggs3
-
extra virgin olive oil20 g
-
poppy seeds for sprinkling
Difficulty
easy
Nutrition per 1 portion
Sodium
560.9 mg
Protein
10.3 g
Calories
1292.6 kJ /
307.8 kcal
Fat
18.6 g
Fiber
12.6 g
Saturated fat
2.3 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1 h
Dark chocolate pecan bites
1 h 5min
Pink smoothie bowl with coconut and pecans
10min
Parfait with passionfruit cream
3 h 10min
Pear mulled wine
30min
Gluten and grain free bread rolls cooked in a cast iron pot
1 h 20min
Coconut and maca hot chocolate
24 h 15min
Crunchy nut snaps
3 h 45min
Vietnamese jackfruit rice paper rolls
1 h
Mixed seed and nut spread
5min
Layered vegetable salad with creamy herb dressing
40min
Vegie crackers
12 h 10min