![Apricot macadamia biscuits Apricot macadamia biscuits](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E8AC74CE-966B-492A-B122-66F0126BC84C/Derivates/8AC82233-B1C2-41F4-9FA5-318D0F4B03F9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g desiccated coconut, plus extra for sprinkling (optional)
- 100 g dried apricots
- 200 g pitted fresh Medjool dates (see Tips)
- 150 g macadamia nuts, plus extra cut into halves, for garnishing
- 30 g pepitas
- ½ tsp ground cinnamon
- Nutrition
- per 1 portions
- Calories
- 336.9 kJ / 80.2 kcal
- Protein
- 1.1 g
- Carbohydrates
- 6.4 g
- Fat
- 5.4 g
- Saturated fat
- 1.3 g
- Fiber
- 1.6 g
- Sodium
- 1.9 mg
In Collections
Alternative recipes
Carrot cake bliss balls
40min
Pepita almond Florentines
1h
Peanut caramel slice
5h 35min
Healthy biscuits
35min
Zucchini slice
45min
Chocolate fruit and nut squares
1h 10min
Pumpkin and turmeric loaf
1h 50min
Lemon coconut bliss balls
40min
Chocolate sweet potato slice
1h 15min
Coconut oat biscuits
45min
Almond and date bars
2h 15min
Banana, walnut and date loaf
55min