
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g coconut oil, plus extra for greasing
- 300 g blanched almonds
- 2 garlic cloves
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 450 g pumpkin, peeled and cut into pieces (2-3 cm)
- 4 eggs
- 2 tsp gluten free baking powder
- 1 tsp salt
- 1 pinch ground black pepper
- 1 tsp ground turmeric
- 1 tsp apple cider vinegar
- 2 tbsp coconut flour
- 1 tbsp pine nuts
- 1 tbsp pepitas, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1392.7 kJ / 331.6 kcal
- Protein
- 11.4 g
- Carbohydrates
- 7.6 g
- Fat
- 28.2 g
- Saturated fat
- 8.3 g
- Fiber
- 5.3 g
- Sodium
- 321.9 mg
In Collections
Alternative recipes
Berry chia jam
3h 15min
Carrot cake bliss balls
40min
Coconut and beetroot balls
40min
Zucchini banana loaf
1h 45min
Seed and nut bread
1h 30min
Spinach and feta muffins
40min
Buckwheat and almond slider buns
1h 15min
Rosemary and sea salt crackers
35min
Pumpkin, carrot and herb bread
1h 30min
Seeded tahini crackers
1h 10min
Raw chocolate beetroot cake
2h 15min
Chia coconut bread
2h 40min