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Ingredients
- 60 g coconut oil, plus extra for greasing
- 300 g blanched almonds
- 2 garlic cloves
- 3 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 450 g pumpkin, peeled and cut into pieces (2-3 cm)
- 4 eggs
- 2 tsp gluten free baking powder
- 1 tsp salt
- 1 pinch ground black pepper
- 1 tsp ground turmeric
- 1 tsp apple cider vinegar
- 2 tbsp coconut flour
- 1 tbsp pine nuts
- 1 tbsp pepitas, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 1392.7 kJ / 331.6 kcal
- Protein
- 11.4 g
- Carbohydrates
- 7.6 g
- Fat
- 28.2 g
- Saturated fat
- 8.3 g
- Fiber
- 5.3 g
- Sodium
- 321.9 mg
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