Pumpkin, carrot and herb bread
TM6 TM5 TM31

Pumpkin, carrot and herb bread

4.2 (22 ratings)

Ingredients

  • 40 g grapeseed oil, plus extra for greasing
  • 150 g raw almonds
  • 1 tbsp flaxseeds (linseeds)
  • 1 tbsp chia seeds
  • 1 sprig fresh rosemary (approx. 10 cm long), leaves only
  • 40 g coconut flour
  • 1 tsp baking powder
  • 1 tsp dried onion flakes
  • 1 tsp dried mixed herbs
  • 30 g raw cashew nuts
  • 100 g carrot, cut into quarters
  • 100 g butternut pumpkin, peeled and cut into pieces (2-3 cm)
  • 4 eggs
  • 1 tsp apple cider vinegar
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
1505.6 kJ / 358.4 kcal
Protein
11.7 g
Carbohydrates
5 g
Fat
32 g
Saturated fat
4.6 g
Fiber
4.9 g
Sodium
218.9 mg

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