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Ingredients
- 1 Bund Koriander (ca. 20 g), Blätter abgezupft
- 50 g Cheddar-Käse, in Stücken (2 cm)
- 40 g Tortilla-Chips, mit Paprika
- 150 g rote Peperoni, in Stücken (3 cm)
- 50 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 1 roter Chili, längs halbiert, entkernt
- 1 EL Olivenöl
- 1 EL Paprika edelsüss
- 20 g Tomatenpüree
- ½ TL Kreuzkümmel, gemahlen
- 300 g Rindshackfleisch
- 130 g Langkornreis (z.B. Parboiled, Kochzeit 20 Minuten)
- 300 g Wasser
- 1 Rindsbouillonwürfel (für 0,5 l)
- 8 Weizentortillas, Soft (ca. 320 g)
- 120 g Tomaten, in Würfel (1.5 cm)
- 1 Dose Mais, klein, abgetropft (Abtropfgewicht ca. 140 g)
- 100 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 2837 kJ / 678 kcal
- Protein
- 31 g
- Carbohydrates
- 73 g
- Fat
- 29 g
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