
Devices & Accessories
Poulet mit Sesamsauce und Reis
Prep. 20min
Total 40min
4 Portionen
Ingredients
-
Olivenöl zum Bestreichen
-
Pouletbrust, ohne Haut, ohne Knochen in Stücken (3 cm)800 g
-
Jasminreis250 g
-
Wasser1000 g
-
Salz2 TL
-
Rüebli in Scheiben (5 mm)180 g
-
Kefen100 g
-
Ei verquirlt1
-
Maisstärke (z. B. Maizena)60 g
-
Paprika edelsüss2 TL
-
Pfeffer, gemahlen½ TL
-
Knoblauchzehen2
-
Reisessig30 g
-
Honig60 g
-
Sweet-Chili-Sauce20 g
-
Ketchup60 g
-
Vollrohrzucker30 g
-
Sojasauce50 g
-
Sesam20 g
-
Frühlingszwiebeln in dünnen Ringen2
Nutrition per 1 Portion
Calories
710 kcal /
2984 kJ
Protein
46 g
Fat
20 g
Carbohydrates
85 g
Fiber
5.6 g
Saturated fat
5 g
Sodium
2304 mg
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Switzerland
Switzerland
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