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Ingredients
- 2 cm de gingembre frais, pelé et coupé en lamelles,
- 40 g de vinaigre balsamique
- le jus d'1/2 citron jaune
- 25 g d'huile de colza
- 1 c. à soupe de sauce de soja
- 1 c. à café d'huile de sésame
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 352 kJ / 85 kcal
- Protein
- 0 g
- Carbohydrates
- 3 g
- Fat
- 8 g
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