Rissoler des aubergines

Rissoler des aubergines

3.6 19 ratings
Prep. 10min
Total 35min
400 g

Ingredients

  • 20 g d'huile végétale
    20 g d'huile d'olive
  • 400 g d'aubergines coupées en rondelles (2 cm), puis en morceaux (3 cm)

Difficulty

easy


Nutrition per 400 g

Calories 270 kcal / 1132 kJ
Protein 4 g
Fat 20 g
Carbohydrates 12 g
Fiber 11.2 g
Saturated fat 1 g
Sodium 16 mg

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