Mango-Sorbet

Mango-Sorbet

2.8 24 ratings

Prep. 10min

Total 30min

4 Portionen

Ingredients

Fleur de Sel und etwas mehr zum Bestreuen
2 - 3 Prisen
Pistazien, gesalzen, geschält
40 g
Kokosmilch
200 g
Zucker
5 g
Fleur de Sel
2 - 3 Prisen
Mango, TK, in Stücken
300 g
Honig
1 TL
Limettenschale Bio, fein abgerieben
1 TL
Eiweiß (Kl. M), gekühlt
2

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 904 kJ / 217 kcal

Fat 14 g

Carbohydrates 15 g

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Also featured in

ESSEN & TRINKEN 1/2019 43 Recipes
Germany

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