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Ingredients
Olivenmasse
- 3 Scheiben Toastbrot (z.B. Mehrkorn; ca. 80 g), in Stücken (3 cm)
- 80 g schwarze Oliven, entkernt (z.B. Kalamata)
- 50 g grüne Oliven, entkernt
- 20 g Mandeln
- 1 Knoblauchzehe
- 1 EL Rosmarinnadeln, frisch
- 1 EL Thymianblätter, frisch
- 50 g Butter
Spinathirse
- 550 g Wasser
- 150 g Blattspinat, frisch
- 1 Knoblauchzehe
- 1 TL Salz
- 200 g Goldhirse
- 2 EL Olivenöl
- 2 Prisen Pfeffer
Lamm
- 1 EL Olivenöl
- 4 Lammnierstücke (je 200 g)
- ¼ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portionen
- Calories
- 3041 kJ / 729 kcal
- Protein
- 53 g
- Carbohydrates
- 45 g
- Fat
- 36 g
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