Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g oliwy z oliwek
- 500 g czerwonej cebuli, pokrojonej w piórka
- 10 g czerwonej papryczki chili, świeżej, bez gniazd nasiennych, pokrojonej w paski
- 200 g brązowego cukru
- 1 łyżeczka soli
- 200 g czerwonego octu winnego
- Nutrition
- per 1 porcję
- Calories
- 511.7 kJ / 122.3 kcal
- Protein
- 0.6 g
- Carbohydrates
- 24.4 g
- Fat
- 2.5 g
- Saturated fat
- 0.4 g
- Fiber
- 0.9 g
- Sodium
- 241.9 mg
In Collections
Alternative recipes
Dymny sos whisky
20min
Guacamole
15min
Pasta baba ganoush z kminem rzymskim
1h 40min
Salsa z pieczonej papryki i śliwek
1h 30min
Pasta z pieczonej papryki i orzechów włoskich (Muhammara)
1h 40min
Pâté z kurzych wątróbek
3h 30min
Chutney śliwkowy
1h
Orientalny chutney z moreli
1h 30min
Konfitura z czerwonej cebuli
40min
Tapenada
5min
Pasta truflowa (pate pieczarkowe z truflą)
20min
Chutney z mango
40min