Low Carb Zucchini-Haselnuss-Muffins
TM6 TM5

Low Carb Zucchini-Haselnuss-Muffins

4.4 (19 ratings)

Ingredients

  • 140 g Erythrit
    or 140 g Xylit
  • 180 g Haselnüsse
  • 160 g Zucchini, in Stücken (siehe Tipp)
  • 4 Eier
  • 1 Prise Salz
  • ½ TL Backpulver
  • 40 g Gluten
  • ¼ TL Kardamom, gemahlen
  • 60 g Zartbitter-Schokolade (70% Kakao), zuckerfrei, in Stücken
  • 5 g Sonnenblumenöl

Nutrition
per 1 Stück
Calories
693 kJ / 166 kcal
Protein
7 g
Carbohydrates
6 g
Fat
13 g
Saturated fat
3 g
Fiber
2.4 g
Sodium
53 mg

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