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Low Carb Zucchini-Haselnuss-Muffins

Low Carb Zucchini-Haselnuss-Muffins
4.5 174 ratings
Prep. 20min
Total 1 h
12 Stück
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Ingredients

  • Erythrit
    140 g
    140 g Xylit
  • Haselnüsse
    180 g
  • Zucchini in Stücken (siehe Tipp)
    160 g
  • Eier
    4
  • Salz
    1 Prise
  • Backpulver
    ½ TL
  • Gluten
    40 g
  • Kardamom, gemahlen
    ¼ TL
  • Zartbitter-Schokolade (70% Kakao) zuckerfrei, in Stücken
    60 g
  • Sonnenblumenöl
    5 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 53 mg
Protein 7 g
Calories 693 kJ / 166 kcal
Fat 13 g
Fiber 2.4 g
Saturated fat 3 g
Carbohydrates 6 g

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Also featured in

Lecker Low Carb! 10 Recipes
Germany

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