Low Carb Zucchini-Haselnuss-Muffins

Low Carb Zucchini-Haselnuss-Muffins

4.5 151 ratings

Prep. 20min

Total 1 h

12 Stück

Ingredients

Erythrit
140 g
140 g Xylit
Haselnüsse
180 g
Zucchini in Stücken (siehe Tipp)
160 g
Eier
4
Salz
1 Prise
Backpulver
½ TL
Gluten
40 g
Kardamom, gemahlen
¼ TL
Zartbitter-Schokolade (70% Kakao) zuckerfrei, in Stücken
60 g
Sonnenblumenöl
5 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 53 mg

Protein 7 g

Calories 693 kJ / 166 kcal

Fat 13 g

Fiber 2.4 g

Saturated fat 3 g

Carbohydrates 6 g

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Also featured in

Lecker Low Carb! 10 Recipes
Germany

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