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Ingredients
- 130 g amêndoa s/ pele
- 400 g açúcar
- 200 g água
- 100 g passas de uva
- 1 pau de canela
- 15 g manteiga
- 50 g vinho do Porto
- 150 g leite
- 200 g pão de cacete, só o miolo
- 12 gemas de ovo desfeitas
- Canela em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2069.7 kJ / 494.7 kcal
- Protein
- 10.4 g
- Carbohydrates
- 77.9 g
- Fat
- 16.9 g
- Saturated fat
- 4.2 g
- Fiber
- 3.3 g
- Sodium
- 153 mg
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