Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Weizenmehl, griffig
- 20 g Weichweizengrieß Type 480
- 2 Eier (Größe M)
- 300 g Leber (siehe Tipps), sehnenfrei, in Stücken
- 1 - 2 Knoblauchzehen
- 2 - 3 Stängel Petersilie, frisch, Blättchen abgezupft
- 1 TL Majoran, getrocknet
- 1 - 1 ¼ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 618.5 kJ / 148 kcal
- Protein
- 12 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Fiber
- 1 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Semmelknödel
50min
Mini-Schaumrollen
1h 40min
Bröselknödel
40min
Kräuterschöberlsuppe
35min
Grobe Streichwurst
13h
Rehmedaillons mit Sellerieravioli und Kürbisgemüse
1h 30min
Tafelspitz mit Semmelkren
1h 20min
Frittaten
30min
Kärntner Reindling
2h 40min
Innsbrucker Knoblauchsuppe
45min
Hasenöhrl
1h
Gebackene Leberknödel
2h