Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Weizenmehl, griffig
- 20 g Weichweizengrieß Type 480
- 2 Eier (Größe M)
- 300 g Leber (siehe Tipps), sehnenfrei, in Stücken
- 1 - 2 Knoblauchzehen
- 2 - 3 Stängel Petersilie, frisch, Blättchen abgezupft
- 1 TL Majoran, getrocknet
- 1 - 1 ¼ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 618.5 kJ / 148 kcal
- Protein
- 12 g
- Carbohydrates
- 18 g
- Fat
- 3 g
- Fiber
- 1 g
In Collections
Alternative recipes
Semmelknödel
50min
Frittaten
30min
Tafelspitz mit Semmelkren
1h 20min
Gebackene Leberknödel
2h
Bröselknödel
40min
Selchfleischknödel mit Sauerkraut
1h 40min
Kräuterschöberlsuppe
35min
Grammelknödel
1h 30min
Grießknöderl mit Geselchtem und Kohlgemüse
55min
Grießnockerl (laktosefrei)
40min
Wurstknödel
1h 20min
Eierschöberl
1h