Gebackene Leberknödel
TM6 TM5

Gebackene Leberknödel

4.6 (24 ratings)

Ingredients

  • 150 g Rindsuppe
  • 100 g Butter, in Stücken
  • 1 ½ TL Salz
  • 1 Prise Nelken, gemahlen
  • ½ TL Pfeffer, frisch gemahlen
  • 2 TL Majoran, getrocknet
  • 1 TL Thymian, getrocknet
  • 2 - 3 Prisen Muskat, gemahlen
  • 200 g Semmelwürfel
  • 600 g Rindsleber
  • 100 g Zwiebeln, halbiert
  • 2 Eier (Größe M)
  • 1 - 2 EL Petersilienblättchen, frisch
  • 80 g Semmelbrösel
  • 300 - 400 g Butterschmalz

Nutrition
per 1 Stück
Calories
607 kJ / 145 kcal
Protein
7 g
Carbohydrates
9 g
Fat
9 g
Saturated fat
5 g
Fiber
0.6 g

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