Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Rindsuppe
- 100 g Butter, in Stücken
- 1 ½ TL Salz
- 1 Prise Nelken, gemahlen
- ½ TL Pfeffer, frisch gemahlen
- 2 TL Majoran, getrocknet
- 1 TL Thymian, getrocknet
- 2 - 3 Prisen Muskat, gemahlen
- 200 g Semmelwürfel
- 600 g Rindsleber
- 100 g Zwiebeln, halbiert
- 2 Eier (Größe M)
- 1 - 2 EL Petersilienblättchen, frisch
- 80 g Semmelbrösel
- 300 - 400 g Butterschmalz
- Nutrition
- per 1 Stück
- Calories
- 607 kJ / 145 kcal
- Protein
- 7 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Saturated fat
- 5 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fleischstrudel für Suppe
40min
Selchfleischknödel mit Rotgipflerkraut
1h 20min
Leberreis
35min
Selchfleischknödel mit Sauerkraut
1h 40min
Grießknöderl mit Geselchtem und Kohlgemüse
55min
Grammelknödel
1h 30min
Leberknödelsuppe
45min
Leberknödel
55min
Strudelgrundteig - ohne Ei
45min
Wurstknödel
1h 20min
Kardinalschnitten
3h
Tafelspitz mit Semmelkren
1h 20min